Crab Curry – Pooh-Pad-Pong-Kari – ปูผัดผงกะหรี่

Crab Curry - Pooh-Pad-Pong-Kari

This is my best curry for the moment. Usually I only eat green curry and I love crab, simple steamed, along with spicy seafood sauce. Until recently when I was in India and had the “ Indian” crab curry. I got curious and decided to make the Thai crab curry once. I love this so Read more…

Posted in Curry, Thai Recipes | Leave a comment

Authentic Thai Fishcake – Taud-Man-Pla-Grai – ทอดมันปลากราย

Authentic Thai Fish Cake

This is something that came with the flood in my hometown. Normally we will get this fresh fish from small farmers and in small sizes or they will freeze this fish meat. What I got today weights 2.5 kilo. I have to tell the truth that I never tried picking out the meat of this Read more…

Posted in Fry | Leave a comment

How to peel the meat off a fish ?

How to peel the meat off a fish

In this post, I describe how to peel the meat off a fish. To start with, I have a big fish weighing 1.5 kg. Cut from the shoulder down and run knife along the back. Open the half, see the bone at the bottom piece. Use the spoon to guide the meat out. Put the Read more…

Posted in How to ... ? | Leave a comment

Thai Spicy Shrimp Salad – Plah Goong – พล่ากุ้ง

Thai Spicy Shrimp Salad

I have this Spicy Sour Sauce from the Spicy Steam Fish post left and personally I like that Spicy and Sour Sauce so much that I think it will be great to make something out of it. If I would have fresh Kale with the thick green stalk, I would have made Yam Kanah or Read more…

Posted in Salad, Thai Recipes | Leave a comment