Category Archives: Vegetarian

Recipes using only vegetables, fruits and occasionally a few eggs.

Tom Kha Mushroom or Tom Kha Vegetarian – ต้มข่าเห็ด ต้มข่ามังสวิรัต

TomKha Mushroom or TomKha Vegetarian

A friend of ours (an Indian chef) was telling me he was in love. Being married himself, I was in awe, but then he said, with Tom Kha. It turned out they were trying out Tom Kha for the first time. Originally he is the big fan of Tom Yam, now he seemed to have Read more…

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Stir-Fry Ceylon Spinach with Oyster Sauce – ผักปลังผัดน้ำมันหอย

Quick Stir-fry Cylon Spinach

‘Ceylon Spinach’ is known as the vegetable of the rural people in Thailand. There are many rural dishes that use Ceylon spinach. Though I learned to know about this plant not too long ago, they are quite famous for their vitamins and their fiber content. The fiber content of ‘Ceylon spinach’ is good for cleansing Read more…

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Stir-Fry Yanagi Mushroom – เห็ดโคนญี่ปุ่นผัดเจ

Stir-Fry Yanagi Mushroom

This is how I try to cook the mushroom in the healthy way: not too salty, not too fat, and not too spicy. Adding the whole chili without breaking them mean you can share this dish with a child. If you feel like eating a bit spicy you can take a bite to the chili. Read more…

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Steamed Mushroom Salad – Goy Hed Fang – ก้อยเห็ดฟาง, ลาบเห็ดฟาง

Steamed Mushroom Salad – Goy Hed Fang

This is the confirmation of my love for mushrooms. Today I got these really fresh straw mushrooms and this is how my mother liked them to be prepared. These Straw Mushrooms still contain their own aroma and sweetness after being steamed and the ingredients here is very similar to other Laab or mince meat salad. Read more…

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Fry Tofu with Bean Sprout – Pad Taohu Tua-ngog Je – ผัดเต้าหู้ถั่วงอกเจ

Fry Tofu with Bean Sprout - Pad Taohu Tua-ngog Je

I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best Read more…

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Mushroom Chili with Holy Basil – Pad GraPrao Hed

Chili Mushroom with Holy Basil

Ingredients: Eryngii Mushroom, 350 grams, clean and slice into small pieces Garlic, 10 cloves, peel and clean to be crushed with Chili Chili 10 pieces, clean. Vegetable Oil, 2 tablespoon for frying Soya Sauce 1 tablespoon. Mushroom Sauce 1.5 tablespoon Lime Leave, 2 pieces, clean and shred to small pieces Holy Basil, 1 cup Green Read more…

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Avocado Salad

Avocado Salad

Ingredients for Salad sauce (for 1 person): Mustard 1 teaspoon Sugar 0.5 tablespoon Salt 0.5 teaspoon Balsamic Vinegar 1 tablespoon Extra virgin olive Oil 1 tablespoon. Ingredient for salad (for 1 person): Ripe Avocado half a piece Tomato 1 piece Salad leave, 5 Red oak Salad, 5 butter head leaves or as you prefer 1/3 Read more…

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Stir-Fry Glass noodle with Mushroom

Ingredients: Dry Glass noodle 70 grams, soak in water will soft, cut in shorter pieces, drain. Fresh Shiitake Mushroom 8 pieces, clean and cut in small pieces. Onion 1 Piece, peel, clean and cut in small pieces. Tomato 2 Pieces, clean and cut in small pieces. Chinese Celery 2 Pieces, clean and cut in 1 Read more…

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