![](https://lh4.googleusercontent.com/-xp8PVS4UFlk/Tg3VxqZAuVI/AAAAAAAABKU/0D8zZF9SnWw/s288/fry-tofu-with-bean-sprout-finish1.jpg)
I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best when eaten fresh along side with our Pad Thai or fried noodle. For the Non-Vegetarians you can use minced pork instead of the ear mushroom in this dish.
Level : Easy
Time : 15 minutes
Ingredients |
Serves 2 |
Notes |
Soft Yellow Tofu |
1 piece |
cut thin pieces and fry |
Bean Sprout |
3 cup |
remove the root ends, clean and drain |
Ear Mushroom |
100 grams |
clean and cut in small pieces |
Garlic |
10 cloves |
clean and cut into small pieces |
Spring Onion |
small bunch |
clean and cut in 1 inch pieces |
Red Spur Chili |
1 piece |
clean and slice across |
Mushroom Sauce |
1 tablespoon |
|
Soya Sauce |
1 tablespoon |
|
Vegetable oil |
as required for fry |
|
![](https://lh5.googleusercontent.com/-uxkVb79yNyE/Tg3Vvb5CCRI/AAAAAAAABJ0/kR5PS6OuHcQ/s288/fry-tofu-with-bean-sprout-1.jpg)
How to make:
- First fry the tofu that each side turn golden and set aside.
![](https://lh6.googleusercontent.com/-TUGHLKReqLI/Tg3V0dIDOMI/AAAAAAAABJw/4cOKFYUGeZQ/s144/fry-tofu-with-bean-sprout-2.jpg)
- Fry the Garlic in oil, when frying add the Ear Mushroom, follow by the bean sprout.
![](https://lh3.googleusercontent.com/-rjstbWpfFf8/Tg3VvT98XKI/AAAAAAAABJ4/mWTiyvcufzs/s144/fry-tofu-with-bean-sprout-3.jpg)
- Season with Mushroom Sauce and Soya Sauce.
![](https://lh6.googleusercontent.com/-ZNgZSI6FSuc/Tg3VwbyzXbI/AAAAAAAABKE/7WKz254HHMI/s144/fry-tofu-with-bean-sprout-6.jpg)
- Stir well and then add the Spring Onion, Chili and the fried Tofu.
![](https://lh3.googleusercontent.com/-5p88eCTYpOs/Tg3Vw36CrSI/AAAAAAAABKQ/ytQ7dvEM_5c/s144/fry-tofu-with-bean-sprout-8.jpg)
- Mix all well and turn off the Gas.
Fry Tofu with Bean Sprout – Pad Taohu Tua-ngog Je – ผัดเต้าหู้ถั่วงอกเจ
I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best when eaten fresh along side with our Pad Thai or fried noodle. For the Non-Vegetarians you can use minced pork instead of the ear mushroom in this dish.
Level : Easy
Time : 15 minutes
How to make: