I was in the supermarket and found this package of ingredients readily on the shelf. There are many different packages of ingredients for other dishes as well. Normally I would not care for this at all, but on second thought, I really want to try this out. The whole package includes all the ingredients, except vegetable oil and seasoning sauces. The result is really nice because this is the first time I had mussels for quite a long time.
| Ingredients |
Serves 2 |
Notes |
| Cooked mussels meat |
half a cup |
|
| Red Curry paste |
1 tablespoon |
|
| Coconut Milk |
1.5 tablespoon |
|
| Fish sauce |
2 teaspoon |
|
| Sugar |
2 teaspoon |
|
| Thai Eggplant |
1 |
Cut in thin pieces |
| Shredded wild ginger |
1 tablespoon |
|
| Bird eye Chili |
5 |
Cut across |
| Young Pepper Corn |
2 pods |
Cut in shorter pieces |
| Lime Leave |
2 pieces |
Shred in small pieces |
| Sweet Basil leave |
1 cup |
|
| Vegetable oil for frying |
2 tablespoon |
|
How to make:
- Fry the red curry paste with 2 tablespoon of oil, until the curry paste is frying and giving aroma, add the coconut milk.
- Follow by the cut pieces of eggplant, wild ginger, green pepper corn, chili and lime leave.
- Season with fish sauce and sugar.
- Add the cooked mussels and stir-fry until the sauce and the ingredient mix well together.
- Try the taste, when you are satisfied, add the sweet basil and Stir fry well until the basil is cooked. Turn off the gas.
- Serve hot with hot steamed rice.
Spicy Stir-Fry Mussels – ผัดเผ็ดหอยแมงภู่
I was in the supermarket and found this package of ingredients readily on the shelf. There are many different packages of ingredients for other dishes as well. Normally I would not care for this at all, but on second thought, I really want to try this out. The whole package includes all the ingredients, except vegetable oil and seasoning sauces. The result is really nice because this is the first time I had mussels for quite a long time.
How to make: