I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best when eaten fresh along side with our Pad Thai or fried noodle. For the Non-Vegetarians you can use minced pork instead of the ear mushroom in this dish.
Level : Easy
Time : 15 minutes
| Ingredients |
Serves 2 |
Notes |
| Soft Yellow Tofu |
1 piece |
cut thin pieces and fry |
| Bean Sprout |
3 cup |
remove the root ends, clean and drain |
| Ear Mushroom |
100 grams |
clean and cut in small pieces |
| Garlic |
10 cloves |
clean and cut into small pieces |
| Spring Onion |
small bunch |
clean and cut in 1 inch pieces |
| Red Spur Chili |
1 piece |
clean and slice across |
| Mushroom Sauce |
1 tablespoon |
|
| Soya Sauce |
1 tablespoon |
|
| Vegetable oil |
as required for fry |
|
How to make:
- First fry the tofu that each side turn golden and set aside.
- Fry the Garlic in oil, when frying add the Ear Mushroom, follow by the bean sprout.
- Season with Mushroom Sauce and Soya Sauce.
- Stir well and then add the Spring Onion, Chili and the fried Tofu.
- Mix all well and turn off the Gas.
Fry Tofu with Bean Sprout – Pad Taohu Tua-ngog Je – ผัดเต้าหู้ถั่วงอกเจ
I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best when eaten fresh along side with our Pad Thai or fried noodle. For the Non-Vegetarians you can use minced pork instead of the ear mushroom in this dish.
Level : Easy
Time : 15 minutes
How to make: