Ingredients serves 2 Notes Shrimp 300 grams Red Curry 2 tablespoon Panaeng Paste Coconut Milk 1.5 cup Small Eggplant 1 cup Lime leave 1 tablespoon Cut the lime leaves fine Holy Basil 1 cup Palm Sugar 1 tablespoon Fish Sauce 2 teaspoon Chili optional Chili is used to garnish How to make: Fry 2 tablespoon Read more…
Ingredients serves 2 Notes Chinese Bitter Gourd 1 Piece Pork Spare Ribs 150 grams Cut and Cleaned Garlic 5-6 cloves Coriander 2 pieces Black Pepper 10-15 seeds Soya Sauce 1.5 tbsp How to make: Clean and cut the Bitter Gourd into piece and soak in salt water to reduce its bitterness. Clean and cut the Read more…
Ingredients serves 2 Notes Kale app 300 grams Select a bunch that weighs closer Salted Mackerel 1 piece Should be fried already Garlic 5-7 cloves Chili 5-6 pieces Oyster sauce 1.5 tablespoon Vegetable oil 1.5 tablespoon How to make: Peel the kale and cut into pieces and soak them in cold water for 8 – Read more…
Ingredients serves 2 Notes Chicken meat 1 cup Cut the meat into 1-inch cubes Coconut milk 1.25 cup Green Curry Paste 2 tbsp Eggplant 4 pieces Small eggplant optional Solanum Torvum Sw. Sweet Basil leave 1 cup Lime leaves 2 pieces shed Vegetable oil 1 tablespoon for frying the curry paste Fish sauce 2 teaspoon Read more…
Ingredients serves 2 Notes Egg 2 pieces Minced pork 2 tablespoon Spring Onion and Coriander 1 tablespoon Chop the spring onion and Coriander Soya Sauce 1 tablespoon Ground Pepper a pinch Water 1 cup Beat the egg, add the minced pork, the pepper, soya sauce and the water. After mixing, add the chopped spring onion Read more…
Ingredients Ingredients serves 2 Notes Morning glory app. 100 grams Fresh bunch cut and clean Garlic 5-6 cloves Chili 5-6 pieces as much as you prefer Vegetable oil 2 tablespoon for frying Oyster Sauce 1 tablespoon Salted bean 2 teaspoon Procedure Clean and crush the Garlic and Chili Add garlic and chili on the vegetable, Read more…
Pad Gaprao is what we will order for a quick lunch at the place where we have no idea how the food will be like and when we have no idea what to choose from. Because in this dish you will have meat, you can pick between chicken/pork/beef or seafood. And the Spiciness from Garlic Read more…
Stir Fry Ice Salad/Mushroom – Pad Hed Hom Sod Je – ผัดเห็ดหอมสดเจ
Ingredients serves 2 Notes Ice Salad 1 head Clean and Cut Shiitake Mushroom 8-10 Garlic 3-5 clove Oyster sauce 1 tablespoon Soya sauce 1 teaspoon Vegetable oil 1 tablespoon How do make: Clean all the vegetables, crush and cut the garlic in small pieces, cut the salad into pieces and mushroom in half. Heat the Read more…