Stir Fry Ice Salad/Mushroom – Pad Hed Hom Sod Je – ผัดเห็ดหอมสดเจ

Ingredients serves 2 Notes
Ice Salad 1 head Clean and Cut
Shiitake Mushroom 8-10
Garlic 3-5 clove
Oyster sauce 1 tablespoon
Soya sauce 1 teaspoon
Vegetable oil 1 tablespoon

How do make:

  1. Clean all the vegetables, crush and cut the garlic in small pieces, cut the salad into pieces and mushroom in half.
  2. Heat the Wok, add the Frying oil, when it’s warm add the garlic, fry it until become light golden, add the mushroom, fry until half done, add the Ice salad
  3. Season with oyster sauce and soya sauce; if the mixture is too dry add some water.

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