Fried Kale with Salted Fish and Oyster Sauce – Pad Kana Pla Kem – ผัดคะน้าปลาเค็ม

Ingredients serves 2 Notes
Kale app 300 grams Select a bunch that weighs closer
Salted Mackerel 1 piece Should be fried already
Garlic 5-7 cloves
Chili 5-6 pieces
Oyster sauce 1.5 tablespoon
Vegetable oil 1.5 tablespoon

How to make:

  1. Peel the kale and cut into pieces and soak them in cold water for 8 – 10 minutes.
  2. Peel the Garlic and clean the Chili and cut them into small pieces, debone the fish and cut into small pieces
  3. Drain the Kale from the water
  4. Add the cut Garlic, Chili , Fish and Oyster Sauce on top of the Kale
  5. Heat the wok, add the vegetable Oil.
  6. Throw all the ingredients into hot wok and fry them for a short time.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>