To fry something with Holy Basil is a variety of fry in Thailand. Today I have fresh Squid and I just need a quick lunch. The whole process took me not more than 15 minutes. This is a basic food where you can get from any fast food place (Aharn tam sang, food by your Read more…
This is the spiciest and the greatest Salad on this site till now. The secret is the home made Chili Power and fresh Roasted Peanuts. However the degree of spiciness you can make as you prefer. My neighbor gave me the green mango this afternoon and I thought this is the best way to make it. Read more…
This is one of the simplest soups. Its good for a troubled stomach.I made this in about 10 minutes. Celery and spring onion is good against high blood pressure. Because the tofu and meat ball is soft this is also the soup we make for young kids, introducing them to vegetables. Ingredient: Mince pork, 150 Read more…
This is one of the easiest Salads in Thai kitchen. For a long time, these canned Fish is the food for the poor or the students, but nowadays we make so much of it that it is no longer considered that way anymore. Canned Fish comes with tomato Sauce, but despite the good taste of Read more…
Ingredients: Eryngii Mushroom, 350 grams, clean and slice into small pieces Garlic, 10 cloves, peel and clean to be crushed with Chili Chili 10 pieces, clean. Vegetable Oil, 2 tablespoon for frying Soya Sauce 1 tablespoon. Mushroom Sauce 1.5 tablespoon Lime Leave, 2 pieces, clean and shred to small pieces Holy Basil, 1 cup Green Read more…
Ingredients: Mature Straw mushroom 200 grams. Shallot, handful, peel and clean. Garlic, 10 cloves, peel and clean. Chili 12 pieces, clean. Bell Chili 4 pieces, clean. Fish Sauce 1.5 table spoon. Lemon, 1 piece Coriander and Mint for garnish. How to Make: Thinly slice the Mushroom and roast them in the wok with 1 teaspoon Read more…
Ingredients for Salad sauce (for 1 person): Mustard 1 teaspoon Sugar 0.5 tablespoon Salt 0.5 teaspoon Balsamic Vinegar 1 tablespoon Extra virgin olive Oil 1 tablespoon. Ingredient for salad (for 1 person): Ripe Avocado half a piece Tomato 1 piece Salad leave, 5 Red oak Salad, 5 butter head leaves or as you prefer 1/3 Read more…
Ingredients: Dry Glass noodle 70 grams, soak in water will soft, cut in shorter pieces, drain. Fresh Shiitake Mushroom 8 pieces, clean and cut in small pieces. Onion 1 Piece, peel, clean and cut in small pieces. Tomato 2 Pieces, clean and cut in small pieces. Chinese Celery 2 Pieces, clean and cut in 1 Read more…
Ingredients: Fresh Shrimp, 15o grams, clean and peel Fresh Squid, 150 grams, clean and cut in edible pieces Fresh Eryngii Mushroom, 100 grams, clean and cut in thin slices Fresh Enoki Mushroom,100 grams, clean and cut in small pieces. Onion, 1 piece, clean and cut in small pieces Sweet Pepper, 1 pieces, clean and cut Read more…
This is actually my favorite fish and this is how I like to have it. Simply clean and slice-into-the-meat and rub a bit salt on it and deep fry. Pomfret is the deep sea fish and the skin is white, the bigger the fish the more expensive. The things I like about this deep fried Read more…
Ingredients: Fresh Mackeral 250 grams, debone and cut into preferred size. Red Curry Paste( Panaeng( thai) curry paste) 100 grams. Coconut cream 2 cup. Palm sugar 1.5 tablespoon. Fish Sauce for seasoning Lime leave, a few, clean and shred. How to make: Fry the curry paste in some coconut milk, mix well and keep adding Read more…
Ingredients: Chicken meat, 200 grams, cut in love strives. Coconut Cream 1.5 cup. Galangal, 1 Cup, root and young stalks, sliced into thin pieces. Lemon grass 3 sticks, crush and cut into small pieces. Lime Leave 3 pieces, shred into small pieces. Oyster Mushroom 100 grams, clean and cut in small pieces. Fish Sauce 1 Read more…
Ingredients: Spare Rips 3oo grams, cut in 1 inch cubes. Southern Curry paste 150 grams. Coconut milk 500 grams. Lime leave 3- 4 pieces, fine chop. Pea Eggplant, 1 cup. Egg plant 6 pieces, cut in small quartet. Wild Ginger( Gra Chai in thai) fine slices, 2 tablespoon. Green Pepper Corn, 3- 5 corns, cut Read more…
Ingredients: Fresh Shrimp 200 grams, clean/peel/open the back to remove the black line Mushroom 100 grams, clean, cut in half Galangal 1 piece, clean and cut in thin slices Lemongrass 3 sticks, clean/crush/cut Lime Leave 2-3 pieces, clean/shred Fresh Chili 5-8 0r up to taste Lemon juice 1.5 tablespoon Fish Sauce 1 tablespoon Thai chili Read more…
Ingredients: 300 grams of fresh Tiger Prawn 1/3 cup of Garlic, peeled 2 teaspoon of black Pepper 1 Coriander Root 2 tablespoon of cooking Oil 1 tablespoon of Soya Sauce Coriander leave for garnish How to make : First prepare the paste by clean and cut the coriander root, put it in Mortar along with Read more…
Stir-Fry Spicy Stink Bean – Pad Ped Sataw – สะตอผัดกุ้ง
This is one of my favorite foods from Phuket. It is one of friend’s family recipe. We can have these stink beans any where across the country. Stink beans are also available in some Asian Shops in Europe. Despite its peculiar smell, they are believed to have many positive health effects. I am the big Read more…