Chicken in Sour Coconut Cream Soup – Tom Kha Gai

Chicken meat, 200 grams, cut in love strives.
Coconut Cream 1.5 cup.
Galangal, 1 Cup, root and young stalks, sliced into thin pieces.
Lemon grass 3 sticks, crush and cut into small pieces.
Lime Leave 3 pieces, shred into small pieces.
Oyster Mushroom 100 grams, clean and cut in small pieces.
Fish Sauce 1 table spoon.
Lemon Juice 1.5 tablespoon.
Chili, 5-8 pieces, clean and crushed.
Coriander and Thai Parsley to garnish.

How to make:

  1. Boil 1 cup of water and the coconut cream together with 1 teaspoon of salt, when boiling add the Tomyam-spices( Galangal, Lemon Grass and Lime Leave), boil for a few minutes.
  2. Add the Chicken meat and season with the Lemon Juice, Fish Sauce.
  3. When you get the preferred taste, add Fresh Mushroom.
  4. When all cooked add the crushed Chili and turn off the gas.
  5. On Serving add the cut Coriander and Thai Parsley.

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