![](https://lh4.googleusercontent.com/-4YL_lOagvA4/Te4kSJuhpMI/AAAAAAAAA1s/JrJXIf9Ta4Q/s288/10.done.jpg)
Ingredients:
Chicken meat, 200 grams, cut in love strives.
Coconut Cream 1.5 cup.
Galangal, 1 Cup, root and young stalks, sliced into thin pieces.
Lemon grass 3 sticks, crush and cut into small pieces.
Lime Leave 3 pieces, shred into small pieces.
Oyster Mushroom 100 grams, clean and cut in small pieces.
Fish Sauce 1 table spoon.
Lemon Juice 1.5 tablespoon.
Chili, 5-8 pieces, clean and crushed.
Coriander and Thai Parsley to garnish.
![](https://lh3.googleusercontent.com/-cJ6FtZH6ESo/Te4kP2K5mVI/AAAAAAAAA1I/zJbqPnbVltU/s288/1.Ingredients.jpg)
How to make:
- Boil 1 cup of water and the coconut cream together with 1 teaspoon of salt, when boiling add the Tomyam-spices( Galangal, Lemon Grass and Lime Leave), boil for a few minutes.
![](https://lh6.googleusercontent.com/-SCqcn6FgryY/Te4kQUUCiTI/AAAAAAAAA1U/t4VeH3QDo58/s144/3.Boil%252520coconutmilk%25252Bwater%25252Bsalt%25252C%252520add%252520tomyamherbs.jpg)
- Add the Chicken meat and season with the Lemon Juice, Fish Sauce.
![](https://lh6.googleusercontent.com/-t0_tlfyEuqk/Te4kQ_KUWFI/AAAAAAAAA1c/dAVv7tfIs08/s144/6.season.jpg)
- When you get the preferred taste, add Fresh Mushroom.
![](https://lh3.googleusercontent.com/-WPtyOaeS0S0/Te4kROLEErI/AAAAAAAAA1g/ZHap0qYzR60/s144/7.season.jpg)
- When all cooked add the crushed Chili and turn off the gas.
![](https://lh6.googleusercontent.com/-g4vDoT0O87s/Te4kRY9KD1I/AAAAAAAAA1k/q2sy_g8UH3Q/s144/8.when%252520well%252520done%252520add%252520Chili.jpg)
- On Serving add the cut Coriander and Thai Parsley.
Chicken in Sour Coconut Cream Soup – Tom Kha Gai
Ingredients:
![](https://lh3.googleusercontent.com/-cJ6FtZH6ESo/Te4kP2K5mVI/AAAAAAAAA1I/zJbqPnbVltU/s288/1.Ingredients.jpg)
Chicken meat, 200 grams, cut in love strives.
Coconut Cream 1.5 cup.
Galangal, 1 Cup, root and young stalks, sliced into thin pieces.
Lemon grass 3 sticks, crush and cut into small pieces.
Lime Leave 3 pieces, shred into small pieces.
Oyster Mushroom 100 grams, clean and cut in small pieces.
Fish Sauce 1 table spoon.
Lemon Juice 1.5 tablespoon.
Chili, 5-8 pieces, clean and crushed.
Coriander and Thai Parsley to garnish.
How to make: