Steam Egg – Kai Toon – ไข่ตุ๋น

Ingredients serves 2 Notes
Egg 2 pieces
Minced pork 2 tablespoon
Spring Onion and Coriander 1 tablespoon Chop the spring onion and Coriander
Soya Sauce 1 tablespoon
Ground Pepper a pinch
Water 1 cup

  1. Beat the egg, add the minced pork, the pepper, soya sauce and the water.
  2. After mixing, add the chopped spring onion and coriander.
  3. Add the mixture into small bowls and steam the mixture for 15 minutes.

One Comment

  1. Beastly
    Posted Feb 6, '11 at 5:49 pm | Permalink

    This is a good blog. Keep up all the work. I too love blogging and expressing my opinions. Thanks

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