This Dip is the first Chili Sauce that I was taught to make when growing up in Bangkok. We eat this with many different vegetables, both fresh and cooked and also deep fried mimosa in egg. The nice thing to eat with this is also fried mackerel or (Pla Tu) that I will add later Read more…
Ingredients: Mature Straw mushroom 200 grams. Shallot, handful, peel and clean. Garlic, 10 cloves, peel and clean. Chili 12 pieces, clean. Bell Chili 4 pieces, clean. Fish Sauce 1.5 table spoon. Lemon, 1 piece Coriander and Mint for garnish. How to Make: Thinly slice the Mushroom and roast them in the wok with 1 teaspoon Read more…
Fish and Chili Dip Sauce (dry) – Nam Prik pla two – น้ำพริกปลาทู
One of the things I often make is this fish dip sauce for myself at home. I love to eat it with fresh vegetables and lot of hot steam rice. This is what we call poor people food because steamed small mackerel is, for a long time, considered food for the poor like eggs and Read more…