Eryngi Mushroom – Hed NangRom Luang – เห็ดนางรมหลวง

This is one of the best mushroom that could be found in the supermarkets first and after that in the fresh markets. This Mushroom was first introduced in Thailand by the Japanese Restaurants. The Japanese people usually fry them in butter, but we use them in many dishes, like soups or stir fry.

Thai Farmers are farming this mushroom all year round now and it is very well loved among vegetarians and the organic food lovers for its clean origin.
I personally like this mushrooms for their meaty texture and a mild aroma. I usually Stir-Fry them in oyster sauce or with egg for breakfast. You can also use this mushroom instead of the straw mushroom in various Thai dishes.


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