Oyster Sauce – Nam Man Hoy – น้ำมันหอย

This is a thick sauce made from Oyster, Soya Sauce, Sugar, Starch and other preservatives. We use oyster sauce in many dishes, especially all the quick Stir-Fry with Meat or Vegetables or in the creamy thick fried noodle sauce. Because there is starch in the mixture when you add oyster sauce in the quite watery fry the sauce will be thicken; but if there is little liquid and you need to add a bit little extra water. Oyster Sauce is good for marinating the meat to make them soft for cooking.

Personally I like to add some oyster sauce in the mince pork clear soup to make flavor more wonderful.

Tip: After the bottle is open oyster sauce should be kept in the refrigerator.


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