Red Spur Chili – Prik-Chee-fa-daeng

Red Spur Chili or( Prik-Chee-fa-daeng) พริกชี้ฟ้าแดง is generally used in garnishing many dishes such as Curries. We can carve, slice or shred to decorate the dishes or use instead of small chili when we need the food less spicy.


One Comment

  1. yev
    Posted Oct 5, '16 at 11:16 pm | Permalink

    Where can I buy these in the US?

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  • By Chilies growing SO slowly - Page 2 on Jan 25, '17 at 1:58 pm

    […] Oh, and the chillies I am looking for are called red spur chillies. They are a Thai variety similar to Tabasco that are made into a paste for a lot of Thai curries. Haven't been able to find much info about them here in the uk. Red Spur Chili – Prik-Chee-fa-daeng […]

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