Fry Spareribs with herbs – กระดูกหมูทอดกระเทียมพริกไทย

I have to confess this is my weakness and the only reason I could not become a vegetarian. I know it fat, but it taste so good, especially if you can marinate the meat overnight. This is how I marinate also chicken and pork shoulder for barbecuing and it’s always well consumed by my friends and family. You could also make a small sauce of ground roasted chilli, fish sauce and lime juice mixing together. I was too hungry this morning and could not stop myself, only now I think of the sauce.
I had it with a plate of steamed rice.

Ingredients Serves 2 Notes
Garlic 6 cloves Peel and clean
Black pepper 1 tablespoon
Ginger 1 tablespoon Peel and clean and chop in small pieces
Coriander root 1 Clean and chop fine.
Spareribs 300 grams
Oyster sauce 1 tablespoon
Soya Sauce 1.5 tablespoon
Salt 2 teaspoon
Sugar 2 teaspoon

How to make:

  1. Beat together the first 4 ingredients together until become a fine paste.
  2. Place the sparerib in the mix bowl; add the paste of mixed herbs.
  3. Season with sugar, salt, oyster sauce, soya sauce and knead gently, so the meat absorbs all the ingredients.
  4. Cover the bowl and keep in the fried for 30 minutes before frying or best is to keep over night.
  5. When fry, use little of frying oil, keep the low flame, otherwise the meat will be burnt before thoroughly cooked.
  6. I love having this fried spareribs with fresh coriander, spring onion and tomato.  These fresh vegetables make me feel a little less of the fat.
  7. Serve Fry Spareribs with herbs with hot steamed rice.

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