This is the reason why I love stir-fry. It’s easy, quick, and decent and still tastes wonderful. The fat in the Shrimp will make you need a little less frying oil, I forgot about this and it seems quite oily in the picture. If you like the sauce, then you will be very happy with the sauce of this one.
| Ingredients |
serves 2 |
Notes |
| Fresh Asparagus |
2 cups |
clean and cut, use only the young tip, cut in 2-ince-pieces |
| Fresh Shrimps |
10 pieces |
clean and shell, keep the fat in the head area, leave the tail intact |
| Garlic |
8 cloves |
peel and chop fine |
| Vegetable oil |
2 tablespoon |
|
| Oyster Sauce |
1 tablespoon |
|
| Soya Sauce |
2 teaspoon |
|
How to make:
- Fry the chopped garlic in vegetable oil in medium heat, when frying and you can smell the aroma, add the shrimp.
- When the shrimp turn orange and about to be done, add the asparagus and season with oyster sauce and soya sauce.
- Give the good stir so the mixture mixes well and done!
- Serve with Hot steam Rice!
Stir-Fry Asparagus with Shrimp – Noh Mai Farang Pad Gung- หน่อไม้ฝรั่งผัดกุ้ง
This is the reason why I love stir-fry. It’s easy, quick, and decent and still tastes wonderful. The fat in the Shrimp will make you need a little less frying oil, I forgot about this and it seems quite oily in the picture. If you like the sauce, then you will be very happy with the sauce of this one.
How to make: