Spicy Stir Fry Water Mimosa with Shrimp – Pad Pak-Gra-Ched-Gung – ผักกระเฉดผัดกุ้ง

In my family we will fry water mimosa only with salted beans and oyster sauce. When I went to university, I saw there people ordering this dish with shrimp from the canteen, so I tried it too. Since then, I will always have it with Shrimps. This is really easy to make and maybe typical food for normal people. Because we can get water mimosa anywhere, inexpensively, shrimp is only to make it more desirable.

Ingredients serves 2 Notes
Water Mimosa 200 grams only the young shoot and young leave
Fresh Shrimps 7- 9 pieces Clean and peel leave the tail intact
Crushed Garlic 1 tbsp
Crushed Chilli 10 – 15 pieces
Salted Beans 2 teaspoon
Oyster Sauce 1 tablespoon
Vegetable oil 2 tablespoon for frying

How to Make:

  1. Clean the young shoot several times well to make sure that the mimosa is really clean.
  2. Add the salted beans and oyster sauce on top of the water mimosa.
  3. Fry Garlic in vegetable oil in medium heat. When the garlic is frying and giving aroma add the shrimps.
  4. When the shrimp is almost done, turn the stove to high heat and throw in the water mimosa with the salted beans and oyster sauce.
  5. Stir quickly, if the mixture is too dry, add a bit of water.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>