Fried Kale with Salted Fish and Oyster Sauce – Pad Kana Pla Kem – ผัดคะน้าปลาเค็ม

Published: Jan 16, '11

Ingredients	serves 2	Notes
Kale	app 300 grams	Select a bunch that weighs closer
Salted Mackerel	1 piece	Should be fried already
Garlic	5-7 cloves
Chili	5-6 pieces
Oyster sauce	1.5 tablespoon
Vegetable oil	1.5 tablespoon

How to make:

Peel the kale and cut into pieces and soak them in cold water for 8 – 10 minutes.
Peel the Garlic and clean the Chili and cut them into small pieces, debone the fish and cut into small pieces
Drain the Kale from the water
Add the cut Garlic, Chili , Fish and Oyster Sauce on top of the Kale
Heat the wok, add the vegetable Oil.
Throw all the ingredients into hot wok and fry them for a short time.