This is the simplified version of Steamed Curry. We normally steam the mixture in banana leave’s folded as container. The base ingredient could be fish meat, seafood or pork, Shrimp is easier for me and this is my first time trying out this recipe and I have to say it is really easy and tastes Read more…
Even though we may not set up a grill in small apartment, that doesn’t stop me from cooking the food from my childhood. This is the simplified version of Mog Pla Gaew that we will wrap the ingredients in banana leave and grill. This is an easier version. I cook the fish and the herbs Read more…
Ingredients serves 2 Notes Egg 2 pieces Minced pork 2 tablespoon Spring Onion and Coriander 1 tablespoon Chop the spring onion and Coriander Soya Sauce 1 tablespoon Ground Pepper a pinch Water 1 cup Beat the egg, add the minced pork, the pepper, soya sauce and the water. After mixing, add the chopped spring onion Read more…
Spicy Steam Sea Bass – Pla Gapong Nueng Manao – ปลากะพงนึ่งมะนาว
This Spicy Steam Fish is very easy to make. This Sea Bass meat is white, juicy and soft. It’s perfect for steaming in my opinion. I like the spicy lime sauce with coriander that gives the full flavours and aroma. You can adjust the amount of Chilli to your taste and tongue, but the sauce Read more…