I have to confess this is my weakness and the only reason I could not become a vegetarian. I know it fat, but it taste so good, especially if you can marinate the meat overnight. This is how I marinate also chicken and pork shoulder for barbecuing and it’s always well consumed by my friends Read more…
This is just to show you how we fry this steamed mackerel that we would give to the children with steamed rice for a meal. We also will eat this fry with Shrimp paste, along with vegetables or we can use them later for making various dishes. You can keep this steam mackerel for about Read more…
This is how we can cook Cha-om leave and to reduce the stickiness a little. We can eat this deep fry with Nam Prik Ga-Pi (น้ำพริกกะปิ) or other chili sauce. Or we could also add them into the Sour Soup like Gaeng Som (แกงส้ม). This is a little exotic vegetable for those of you who Read more…
A nice and decent dish for dinner with your friends is Fry Chicken with Cashew Nuts. This is perfect for proper dinner in case some of your guests do not like spicy food. If you want to have it extra hot without hurting the others I added the fried dry Chili, but this is optional. Read more…
Omelet or Khai-Jiew is the most basic food in Thai household. And it is one of the first few things to learn in cooking Thai food. However we can play a little with our fantasy here, because we can add different things into this omelet e. g. Onion, chili, tomato, mince meat. This dish is Read more…
This is actually my favorite fish and this is how I like to have it. Simply clean and slice-into-the-meat and rub a bit salt on it and deep fry. Pomfret is the deep sea fish and the skin is white, the bigger the fish the more expensive. The things I like about this deep fried Read more…
Ingredients: 300 grams of fresh Tiger Prawn 1/3 cup of Garlic, peeled 2 teaspoon of black Pepper 1 Coriander Root 2 tablespoon of cooking Oil 1 tablespoon of Soya Sauce Coriander leave for garnish How to make : First prepare the paste by clean and cut the coriander root, put it in Mortar along with Read more…
Authentic Thai Fishcake – Taud-Man-Pla-Grai – ทอดมันปลากราย
This is something that came with the flood in my hometown. Normally we will get this fresh fish from small farmers and in small sizes or they will freeze this fish meat. What I got today weights 2.5 kilo. I have to tell the truth that I never tried picking out the meat of this Read more…