A friend of ours (an Indian chef) was telling me he was in love. Being married himself, I was in awe, but then he said, with Tom Kha. It turned out they were trying out Tom Kha for the first time. Originally he is the big fan of Tom Yam, now he seemed to have Read more…
This is my favorite soup that I rarely get good one outside home that I considered good enough. This is an authentic procedure that I will sacrifice my time for it. This soup is what we made for a mother that had freshly given birth to a baby, because all the vitamins from the vegetables Read more…
This is how I love to eat the cowslip flower, in the clear soup with mince pork. This soup is very easy to make and you still have the original taste of this flower. It is well loved among the kids too because the flower turn soft easily in the soup and they taste a Read more…
This is one of the wild mushrooms that are in season in rainy season is Thailand and Laos. Hed La-ngog is how we call this type of mushroom that comes in yellow, red and creamy white color. What I have here today is the creamy white ones. There are many ways to cook this mushroom, Read more…
This is one of the simple soups and very well loved among Thai families. Mostly because of Gourd Ivy’s Vitamins and the not-bitter taste of the green leaves that the children love. To have the fresh vegetable still nicely green, I add the hot boiling soup on top of gourd ivy leave bowl just before Read more…
This is my favorite GaengSom(sour soup) because it is quite easy to make and it looks beautiful too. There is another post in Fry Category on how to fry Cha-Om with egg, where you can see how I prepared the fry Cha-om in Egg. I bought GaengSom paste ready-made from Tesco. I just need to Read more…
This is one of the simplest soups. Its good for a troubled stomach.I made this in about 10 minutes. Celery and spring onion is good against high blood pressure. Because the tofu and meat ball is soft this is also the soup we make for young kids, introducing them to vegetables. Ingredient: Mince pork, 150 Read more…
Ingredients: Chicken meat, 200 grams, cut in love strives. Coconut Cream 1.5 cup. Galangal, 1 Cup, root and young stalks, sliced into thin pieces. Lemon grass 3 sticks, crush and cut into small pieces. Lime Leave 3 pieces, shred into small pieces. Oyster Mushroom 100 grams, clean and cut in small pieces. Fish Sauce 1 Read more…
Ingredients: Fresh Shrimp 200 grams, clean/peel/open the back to remove the black line Mushroom 100 grams, clean, cut in half Galangal 1 piece, clean and cut in thin slices Lemongrass 3 sticks, clean/crush/cut Lime Leave 2-3 pieces, clean/shred Fresh Chili 5-8 0r up to taste Lemon juice 1.5 tablespoon Fish Sauce 1 tablespoon Thai chili Read more…
Ingredients serves 2 Notes Chinese Bitter Gourd 1 Piece Pork Spare Ribs 150 grams Cut and Cleaned Garlic 5-6 cloves Coriander 2 pieces Black Pepper 10-15 seeds Soya Sauce 1.5 tbsp How to make: Clean and cut the Bitter Gourd into piece and soak in salt water to reduce its bitterness. Clean and cut the Read more…
Stuffed Bitter Gourd Soup – Gaeng Jued Mara Yad Sai – แกงจืดมะระยัดไส้
I just realized that I love Bitter Gourd soup recently. It’s just that I have made three different kinds of this clear soup. The difference is only what I put into this clear soup. Today I got the Mince pork, pre-marinated with seaweed from Tesco. These kind of pre-marinated meat is available in most Supermarket Read more…