This is one of the greatest seafood dishes I can make with the short time and little ingredients or hassles. The Garlic and Chilli and sweet basil compliment the aroma, while the roasted Thai Chilli Paste ( or Nam Prig pao) with its spice, will excellently execute this most wonderful dish that I only need Read more…
I was in the supermarket and found this package of ingredients readily on the shelf. There are many different packages of ingredients for other dishes as well. Normally I would not care for this at all, but on second thought, I really want to try this out. The whole package includes all the ingredients, except Read more…
‘Ceylon Spinach’ is known as the vegetable of the rural people in Thailand. There are many rural dishes that use Ceylon spinach. Though I learned to know about this plant not too long ago, they are quite famous for their vitamins and their fiber content. The fiber content of ‘Ceylon spinach’ is good for cleansing Read more…
This is how I try to cook the mushroom in the healthy way: not too salty, not too fat, and not too spicy. Adding the whole chili without breaking them mean you can share this dish with a child. If you feel like eating a bit spicy you can take a bite to the chili. Read more…
This Dish looks similar to Stir-Fry Stink Bean with Shrimp, but it is not stinky or bitter at all! Fresh green winged beans are crispy and taste wonderful with the shrimps. This is another alternative of what you can do with winged beans. Hope you like it. Ingredients Serves 2 Notes Fresh winged Beans 2 Read more…
This is the reason why I love stir-fry. It’s easy, quick, and decent and still tastes wonderful. The fat in the Shrimp will make you need a little less frying oil, I forgot about this and it seems quite oily in the picture. If you like the sauce, then you will be very happy with Read more…
This is the taste that I love from long green eggplant. First it is sweet and then salted beans mix in and the intensive aroma of sweet basil. This dish could be also made without pork meat or the sauces but there have to be garlic, chili, salted beans and sweet basil to make the Read more…
In my family we will fry water mimosa only with salted beans and oyster sauce. When I went to university, I saw there people ordering this dish with shrimp from the canteen, so I tried it too. Since then, I will always have it with Shrimps. This is really easy to make and maybe typical Read more…
I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best Read more…
This is one of my favorite foods from Phuket. It is one of friend’s family recipe. We can have these stink beans any where across the country. Stink beans are also available in some Asian Shops in Europe. Despite its peculiar smell, they are believed to have many positive health effects. I am the big Read more…
To fry something with Holy Basil is a variety of fry in Thailand. Today I have fresh Squid and I just need a quick lunch. The whole process took me not more than 15 minutes. This is a basic food where you can get from any fast food place (Aharn tam sang, food by your Read more…
Ingredients: Eryngii Mushroom, 350 grams, clean and slice into small pieces Garlic, 10 cloves, peel and clean to be crushed with Chili Chili 10 pieces, clean. Vegetable Oil, 2 tablespoon for frying Soya Sauce 1 tablespoon. Mushroom Sauce 1.5 tablespoon Lime Leave, 2 pieces, clean and shred to small pieces Holy Basil, 1 cup Green Read more…
Ingredients: Dry Glass noodle 70 grams, soak in water will soft, cut in shorter pieces, drain. Fresh Shiitake Mushroom 8 pieces, clean and cut in small pieces. Onion 1 Piece, peel, clean and cut in small pieces. Tomato 2 Pieces, clean and cut in small pieces. Chinese Celery 2 Pieces, clean and cut in 1 Read more…
Ingredients serves 2 Notes Ice Salad 1 head Clean and Cut Shiitake Mushroom 8-10 Garlic 3-5 clove Oyster sauce 1 tablespoon Soya sauce 1 teaspoon Vegetable oil 1 tablespoon How do make: Clean all the vegetables, crush and cut the garlic in small pieces, cut the salad into pieces and mushroom in half. Heat the Read more…
Ingredients serves 2 Notes Kale app 300 grams Select a bunch that weighs closer Salted Mackerel 1 piece Should be fried already Garlic 5-7 cloves Chili 5-6 pieces Oyster sauce 1.5 tablespoon Vegetable oil 1.5 tablespoon How to make: Peel the kale and cut into pieces and soak them in cold water for 8 – Read more…
Ingredients Ingredients serves 2 Notes Morning glory app. 100 grams Fresh bunch cut and clean Garlic 5-6 cloves Chili 5-6 pieces as much as you prefer Vegetable oil 2 tablespoon for frying Oyster Sauce 1 tablespoon Salted bean 2 teaspoon Procedure Clean and crush the Garlic and Chili Add garlic and chili on the vegetable, Read more…
Pad Gaprao is what we will order for a quick lunch at the place where we have no idea how the food will be like and when we have no idea what to choose from. Because in this dish you will have meat, you can pick between chicken/pork/beef or seafood. And the Spiciness from Garlic Read more…
Spicy Fry Noodle with Shrimps – Mama Pad Khimoa Goong – มาม่าผัดขี้เมากุ้ง
Mama is actually the name of a Brand of our Instant Noodles. But Thai people call all the instant noodles Mama, even though they might bear the name WaiWai on the label. All the Instant noodle in Thailand imitate the flavor of our famous dishes. You can have the instant noodle with Tomyam Goong Flavor, Read more…